Cultured Cooking
Join us for an evening investigating cooking using cultures…
Fermentation is used the world over to produce delicious, healthy foods that don’t need a fridge to keep them fresh. Bread, cheese, whiskey, wine, sauerkraut, pickles, beer, shoyu, tofu and kimchi are just a few of the delicacies that owe their existence to cultures of microbes.
Matthew Roberts, from Dunfermline’s Steamie Bakehouse, will show us how to use cultures at home and explain why we should, over a free meal of home-made cultured foods.
Bring jam jars to take away some starter culture of your own!
WHERE: St John’s Church, Cupar
WHEN: Saturday 4th February, 11:00 – 13:00
MORE INFO: email meg@fifediet.co.uk or phone 01592 871 371
FREE EVENT – SPACES LIMITED – BOOKING ESSENTIAL
DON’T MISS OUT – LAST FEW SPACES!
