Aims and Objectives

14Our Aims & Objectives

  • To develop collective and participatory approaches to reduce our impact on the wider environment through the food choices we make.
  • To enhance environmental protection and the development of sustainable development practices by creating a low carbon food culture
  • To develop a strong community of interest around food and climate change
  • To explore innovation around food experiences and distribution
  • To grow, share and eat food together
  • To create a network that boosts the local food economy
  • To create better access to fresh local produce through a consumer food co-op
  • To advance community development and rural regeneration through the promotion of civic responsibility around food issues, be this food miles, organics, allotments, community gardens or suchlike
  • To educate and communicate to the wider public on issues of seasonality, cookery and food culture, growing and horticulture