Are you passionate about real food? Want to change the way people eat and empower people to get cooking?
We are looking for chefs/cooks to help us deliver cookery workshops, to help us be creative about our schools lunch menu planning and to take on work for special events we’ll be holding in the next two years.
Essential skills: passion for provenance and seasonality, ability to inspire anyone, creativity around cooking, awareness of local food and sustainability issues, ability to think differently and to make big flavours from fresh ingredients.
We want to create a small team of people who share the same vision. This is freelance work on an ad hoc basis.
If this is you – send CV and cover email to Mike at firstname.lastname@example.org