Leek, Anster Cheese and Chive Gratin

3 leeks, trimmed and sliced diagonally

4 tbsp butter, melted

100g Anster cheese

2 tbsp chopped chives

4 tbsp coarse breadcrumbs

1 x 300ml pot creme fraiche

• Preheat the oven to 180C, fan 160C, gas 4. Scatter the leeks in a shallow ovenproof baking dish, toss with half the butter, season and cover with kitchen foil. Bake for 35-40 minutes or until tender.
• Put the cheese into a mixing bowl and mix with the chives, breadcrumbs, the rest of the melted butter and some seasoning.
• Heat the creme fraiche in a pan. When ready, remove the leeks from the oven, pour the creme fraiche over the top and mix together. Scatter with the cheesy breadcrumb mixture and bake for 15-20 mnutes or until bubbling and golden.