Nasturtium Pesto

25g nasturtium leaves

1-2 mint leaves

1 clove peeled garlic

3 nasturtium seed pods

25g pine nuts

35g finely grated parmesan or hard goats cheese

25ml lemon juice

75ml olive oil

petals of marigold flower

salt and pepper to taste

• Whizz everything together (except petals and seasoning) in a food processor or blender for a couple of minutes until you have  a soft consistency. Remove from blender, mix in petals and season to taste.  Stir in through pasta, smear it on a pita or use as a dip.