Chapatis

150g wholeweat flour

water

1 tablespoon vegetable oil

Makes about 6 chapatis.

• Add sufficient water to the flour and knead to make a medium soft dough.
• Add the oil (oil helps make a soft chapati) and knead for 5 min until the dough is smooth.
• Roll into about 6 golf size pieces and set aside to rest for 10 or 15 minutes.
• Roll the dough to 6/7 inches in diameter (But don’t roll too thin).
• Cook  in a hot frying pan (no oil) until small bumps appear on the top side (the underside should be speckled light golden brown.)
• Turn and cook the other side until lightly golden brown.
• Turn again and using a folded tea cloth, the chapati may just puff.
• Keep covered with a tea towel until ready to serve.