Raspberry honey cranachan

Serves 4

50g rolled oats or medium oatmeal

284ml carton double ceam

2 tablespoons whisky

2 tablespoons of Aberdour honey

250g raspberries

Method

1) Spread the oats on a sheet of foil on a grill pan. Toast until golden.

2) Combine the cream with the whisky and whip until the cream holds soft peaks.

3) Loosely fold in the honey, the toasted oats and the raspberries.

4) Spoon into glasses and serve.