There’s nothing better than the smell of freshly-baked bread. The quality of most commercial breads has come under question in recent years. It’s nutritional quality is highly debatable and the taste is poor. Join us for a free bread-making workshop this Thursday 23rd June 1.00-4.00pm in Burntisland Parish Hall.

Learn the basics of bread-making with Lorraine Corbett and Lisa Farrell. No previous experience is required.

Go here for more details and to book for this class. Remember these workshops are free but booking is essential. Book now to avoid disappointment.

If you’re interested in our cookery programme go here for all the details on our other classes including feeding four for a fiver, how to cook local and vegetarian, cooking for kids and

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