This delicious bread can be eaten hot or cold for breakfast or desert.


310g Strawberries
390g plain flour
400g  sugar
7g ground cinnamon
6g salt
5g baking powder
295g vegetable oil
4 eggs
150g chopped pecans


Preheat the oven to 350F/ 180C/gas mark 4.

Butter and flour two 9×5  inch loaf tins.

Slice strawberries and place in a bowl.

Sprinkle with a little sugar and leave until bread mix is done.

Put flour, remaining sugar, cinnamon, salt and baking powder in a bowl and mix well.

Blend the oil and the eggs with the strawberries and add to the flour mix blending until all the mix is moist.

Stir in pecans and divide into pans

Bake for 45-60 minutes

Leave the bread to cool in pans for 10-15 minutes then turn out and cool completely.