This delicious bread can be eaten hot or cold for breakfast or desert.
390g plain flour
7g ground cinnamon
5g baking powder
295g vegetable oil
150g chopped pecans
Preheat the oven to 350F/ 180C/gas mark 4.
Butter and flour two 9×5 inch loaf tins.
Slice strawberries and place in a bowl.
Sprinkle with a little sugar and leave until bread mix is done.
Put flour, remaining sugar, cinnamon, salt and baking powder in a bowl and mix well.
Blend the oil and the eggs with the strawberries and add to the flour mix blending until all the mix is moist.
Stir in pecans and divide into pans
Bake for 45-60 minutes
Leave the bread to cool in pans for 10-15 minutes then turn out and cool completely.