Carrot, Parsnip, Potato and Swede Roasted with Herbs

125g each of swede, carrots, parsnips and potatoes, peeled and cut into wedges.

2 medium onions, peeled and cut into quarters

1-2 cloves of garlic, chopped or crushed

3 tbsp olive oil

1 tbsp chopped, fresh herbs or 1 tsp mixed herbs

salt and pepper to taste.

1) Place prepared vegetables in a large bowl, add crushed garlic, olive oil, mixed herbs and seasoning, mix well to make sure the vegetables have a good coating.

2) Place in the  oven at 180 degrees and bake for 20-25 minutes until cooked, stir at least once during cooking.

Enjoy!