Raspberry Porridge

This uses frozen summer berries to brighten up the winter mornings.

your usual porridge mix

a large handful of frozen raspberries (you can use any mix of berries)

1 teaspoon fife honey

a little cream to serve (optional)

Make your porridge as usual but with about a cup more water.

Add a big lump/ a large handful of frozen berries once the porridge is nearly cooked and keep stirring while the berries begin to melt. I like to bash out all the lumps for a very smooth consistency.

I also like to add a teaspoon of honey to the pot.

Serve hot and add a tiny splash of cream if you like.