This uses frozen summer berries to brighten up the winter mornings.
your usual porridge mix
a large handful of frozen raspberries (you can use any mix of berries)
1 teaspoon fife honey
a little cream to serve (optional)
Make your porridge as usual but with about a cup more water.
Add a big lump/ a large handful of frozen berries once the porridge is nearly cooked and keep stirring while the berries begin to melt. I like to bash out all the lumps for a very smooth consistency.
I also like to add a teaspoon of honey to the pot.
Serve hot and add a tiny splash of cream if you like.