Purple Sprouting Broccoli

handful of purple sprouting broccoli

2 tsp coriander seeds

2 tsp cumin seeds

½ an onion

olive or rapeseed oil

few drops of Cairn o Mohr fruit wine

Steam the broccoli and place in a serving dish.  Dry roast the coriander and cumin seeds for a few minutes in a heavy frying pan.  Grind with a pestle and mortar or with an electric grinder.  Slice the onion very finely and mix together with a good splash of oil and a few drops or wine.  Add the spices to this mixture and drizzle over the prepared broccoli.