Oatcakes

2 oz rolled oats

3 oz oatmeal

3 oz wholewheat flour

5 tbsp olive oil

¼ pint water or apple juice

Mix together the first three ingredients.  Add the oil until it is well mixed.  Slowly add the water or apple juice until you have a good firm dough.  Roll the dough out on a floured surface and cut into circles with a pastry cutter.  Lay these onto an oiled baking tray and bake in a moderate oven for 20 – 30 minutes.