Apples and Red Cabbage

tablespoons vegetable oil
2 onions, sliced
2 pounds shredded red cabbage
2 tablespoons vinegar
salt & pepper to season
2 large, tart apples, chopped

Handful of sultanas/raisins

Heat oil in a large heavy bottom pan with lid; sauté onions for about 3 minutes, or until tender. Add cabbage and vinegar, and season. Add chopped apple and sultanas. Cover and place in a medium oven for 45 to 60 minutes. Cabbage should be tender, but not too soft.

Taste for seasoning – goes well with celeriac mash.