Poor Man’s Potatoes

This is a great way to use up leftover potatoes. Ideal for Sunday breakfast.

Cut cooked potatoes into chunks and fry in oil or butter with a couple of cloves of minced garlic. Add a sprig of rosemary and lots of salt and pepper. Also delicious without the rosemary and with a teaspoon or two of smoked paprika instead.

Posted on 11th November, 2010