Griddled Leeks

This is a great way to enjoy leeks in their own right, one of the mainstays of the winter vegetable box.

Carefully wash leeks and slice in half lengthwise. Steam until just tender. Fry in a griddle or heavy frying pan with a splash of oil and a bit of lemon juice. Add salt and pepper to taste. Serve hot as a side vegetable.

Posted on 11th November, 2010