Don’t get hot and cross with bad buns or mad about rip-off Easter eggs that are all plastic packaging and too little chocolate – try this delicious recipe from Fifes newest (and smallest?) bakery. Dunfermline’s Steamie Bakehouse has a recipe for 16 buns at a time. They are amazing – and not as difficult as you’d think.
Or if your planning an Easter Lunch take a look at our producers map in our SOURCE section for good food near you.
For dessert how about Nelson’s of Culross Apple & Cinnamon ice cream?