Don’t get hot and cross with bad buns or mad about rip-off Easter eggs that are all plastic packaging and too little chocolate – try this delicious recipe from Fifes newest (and smallest?) bakery. Dunfermline’s Steamie Bakehouse has a recipe for 16 buns at a time. They are amazing – and not as difficult as you’d think.

Or if your planning an Easter Lunch take a look at our producers map in our SOURCE section for good food near you.

There’s organic treats at Pillars, Puddledub by Auchtertool has great Jacob Lamb, or visit St Andrews Farmers Market this Saturday 3rd April.

For dessert how about Nelson’s of Culross Apple & Cinnamon ice cream?