The Institute of Grocery Distribution has released its latest Shopper Trends report describing the key trends affecting food shoppers in the UK. Here are the findings from the press release:
Nearly a third (30%) of shoppers say they have specifically purchased locally produced food over the last month, double the number in 2006. Support for ethically produced foods in general has withstood the pressures of an 18-month recession and is in fact growing, despite the tough economic conditions.
When asked about food they have specifically purchased over the last month, shoppers responded:
· 30% said locally produced food (up from 15% in 2006)
· 27% Fairtrade products (up from 9%)
· 18% products with high animal welfare standards (up from 11%)
Drilling down into reasons for supporting local food in particular, most said that it was fresher, but the biggest riser over the last few years has been support for the local economy:
· 57% said they purchased local food because it has not travelled as far and is therefore fresher
· 54% wanted to support local producers and farmers (up from 28% in 2006)
· 34% wanted to support local retailers (18% in 2006)
· 29% wanted to keep jobs in the local area (up from 14%)
IGD also asked shoppers what improvements they would like to see to their food and grocery shopping experience. Once again, support for locally produced food was up, with 31% saying they would like more local products available to them, compared with 12% in 2005. One in five (20%) would like a farmers’ market or farm shop to be established nearby, up from 15% in 2005.
You can download the press release here.