The Fife Diet was delighted to work with the Sustainable Communities Initiative last week in Burntisland School as part of their Green Living on a Budget course. The children of the school from P.4 & 5 presented their vision of the world in 40 years time and challenged the mums and adds in the room to help make the change needed now for our sustainable future. It was a packed hall with a great turnout and an inspiring day. Thanks to all the children involved, and to Paula, Donna and Caireen from SCI too. For our part – our friend Meg baked oat biscuits and raspberry cakes with flour from East Lothian (our nearest currently available until Falkland Flour kicks in), and we served Cuban Orange Juice from Fair Shares, Burntisland.