We all won an award, the ‘Ethical Contribution’ (whatever that means) from the Observer Food Magazine.
Here’s all the other winners – congratulations to them all (especially the potato people). Watch what Mariella has to say about Fife (!) here.
Food Personality, Jamie Oliver
Best Breakfast, The Wolseley, London
Ethical Contribution, Fife Diet
Best Innovation, Woolcool, Shropshire
Best Place to Drink, Bramble, Edinburgh
Best Cheap Eat, Byron, London
Best Newcomer, Cornish Sea Salt Co.
Best Sunday Lunch, The Albion, Islington
Best Ethical Restaurant, Riverford Field Kitchen, Devon
Best Independent, Rare Tea Co. London
Best Producer, Carroll’s Heritage Potatoes, Northumberland
Outstanding Achievement: Fergus Henderson
Best Restaurant, Moro, London
Thanks to everybody from the Observer for being so welcoming and super-friendly. Read Joanna Blythman’s article about the project here.
Best thing about London? Konstam by a long way.